Highly digestible and nutritious salmon supports digestive tract health and optimal condition. Omega-3 fatty acids support the skin, heart, brain, and joints and promote healthy physical development. The properties of blueberries protect against urinary tract infections and also support brain development and function.
COMPOSITION: 85% turkey meat and organs (including 26% salmon), 4% blueberries, 1% pea flour, 1% lignocellulose, 1% linseed oil.
ANALYTICAL CONSTITUENTS: crude protein 11.0 %, crude fat 7.0 %, crude fibers 0.5 %, crude ash 2.0 %, moisture 78.0 %, calcium 0.2 %, phosphorus 0.2 %, sodium 0.3 %, omega 3 0.25 %.
NUTRITIONAL ADDITIVES PER 1 KG: vitamin D3 (3a671) 250 I.U., vitamin E (3a700) 120 mg, biotin (3a880) 0.8 mg, zinc (3b606) 15 mg, manganese (3b504) 3.5 mg, iron (3b106) 12 mg, copper (3b406) 5 mg, iodine (3b201) 0.8 mg, taurine (3a370) 900 mg. Technological additives per 1 kg: carob gum (E 410) 4,000 mg. Contains natural antioxidants: tocopherol extracts from vegetable oil (1b306(i)) & rosemary extract.
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